Більше не варю на звичайному! Секрет найніжнішої гарбузової каші 🎃

Pumpkin rice porridge is a true culinary masterpiece where Ukrainian traditions meet modern flavors. In this video on the "Ukrainian Cuisine: Best Traditions" channel, I will show you how to swap regular milk for baked milk to achieve that authentic "wood-fired oven" taste and explain why adding butter at the very end is crucial. This pumpkin porridge recipe is bound to become your favorite breakfast! It turns out incredibly tender, velvety, creamy, and fragrant. Ingredients: Pumpkin (peeled) — 400g Short-grain rice — 200g Baked milk (or whole milk) — 1L Sugar — 3 tbsp (or to taste) Vanilla sugar — to taste Butter — 50g Salt — a pinch