The Ultimate 10-Minute Bell Pepper & Egg Boats! 🧀🌶️ No oven needed! Eggs, green onions, and parmesan cooked right inside crisp bell pepper halves, topped with melted mozzarella. The best breakfast idea ever!

Ingredients:
• Bell peppers — 2 pcs
• Eggs — 3 pcs
• Salt — ½ tsp
• Black pepper, smoked paprika, egg seasoning — to taste
• Green onions, chopped
• Shredded Parmesan — 2 tbsp
• Shredded Mozzarella — a handful
• Cooking oil r

Quick Steps:
1. Slice bell peppers in half and remove seeds to form “boats”.
2. Whisk eggs with salt, black pepper, smoked paprika, and egg seasoning. Stir in green onions and parmesan.
3. Place peppers in a hot greased skillet and pour the egg mixture inside the boats.
4. Add a splash of water to the pan, cover with a lid, and steam until the eggs are almost set.
5. Top generously with shredded mozzarella, cover again, and cook until the cheese is fully melted and gooey!

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