Restaurant-Quality Chicken & Pepper Stir-Fry at Home

Why order takeout when you can make a fresher, healthier, and way more delicious Chicken Stir-Fry at home in just 15 minutes? Tender, juicy chicken thighs combined with crisp bell peppers, onions, and a rich savory-sweet stir-fry sauce. This fast and easy dinner recipe is perfect for busy weeknights!

🛒 Ingredients:

For the Chicken & Marinade:
– Chicken thighs (or breasts): 600g (1.3 lbs)
– Black pepper: ½ tsp
– Soy sauce: 1 tbsp
– Rice vinegar: 1 tbsp
– Garlic (minced): 2 cloves
– Cornstarch: 1 tbsp

For the Stir-Fry Sauce:
– Soy sauce: 2 tbsp
– Oyster sauce: 1 tbsp
– Rice vinegar: 1 tbsp
– Sugar: 1 tsp
– Cornstarch: 1 tsp
– Cooking oil: 1 tbsp
– Water: 3-4 tbsp

Vegetables & Cooking:
– Bell peppers (red, yellow, green): 2-3 pcs
– Onion: 1 large
– Garlic: 2 cloves
– Oil for frying

👩‍🍳 Step-by-Step Instructions:

1. Cut the chicken into medium-sized bite-sized pieces. Add black pepper, soy sauce, rice vinegar, minced garlic, and cornstarch. Mix well and set aside to marinate for 5 minutes.
2. Cut the bell peppers into strips and slice the onion into wedges.
3. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, cornstarch, oil, and water until smooth.
4. Heat a stir-fry pan or wok with a little oil. Add the chicken and fry until golden brown on both sides. Remove chicken from the pan.
5. In the same pan, add chopped onion and garlic, sautéing for about a minute.
6. Return the chicken to the pan, add the bell peppers, and pour the sauce over everything.
7. Toss continuously over medium-high heat for 3-5 minutes until the sauce thickens and coats everything perfectly.
8. Garnish with sesame seeds and serve hot with steamed rice!

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