Crispy Chicken in Potato Breading — a delicious way to make chicken breast! The chicken stays juicy and tender on the inside, while the outside gets an irresistible golden, crispy potato crust.

INGREDIENTS:
• 2 chicken breasts
• 2–3 potatoes
• 2 eggs
• All-purpose flour, for coating
• Salt, to taste
• Black pepper, to taste
• Vegetable oil, for frying

HOW TO MAKE IT:

Slice the chicken breasts into thin pieces and season both sides with salt and black pepper.
Wash, peel, and finely grate the potatoes.
Add a little salt, cover with cold water, mix, and let sit for 20 minutes.
Drain the potatoes, squeeze out as much liquid as possible, and pat them dry with paper towels.
Beat the eggs with a pinch of salt.
Coat each piece of chicken first in flour, then dip it into the beaten egg, and finally press the grated potatoes onto both sides.
Heat vegetable oil in a skillet and fry the chicken on both sides until golden, crispy, and fully cooked.

Serve immediately while the potato crust is nice and crispy!

If you try this recipe, let me know what you think in the comments!

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