If you love super crunchy and savory dishes, you have to try this recipe! It’s quick to make and packed with flavor.

Ingredients:

500g Chicken breast/thigh (sliced into thin strips)

Salt & black pepper (to taste)

1 tbsp Rice vinegar

2 tbsp Soy sauce

1 Medium onion (thinly sliced)

Green onion (chopped)

4 tbsp Cornstarch

Water 50-70ml

Instructions:

Season the chicken strips with salt, pepper, rice vinegar, and soy sauce.

Add the sliced onions and chopped green onions.

Add 4 tbsp of cornstarch and a bit of water, then mix well until everything is combined into a batter.

Fry in oil on medium-high heat until golden brown and super crispy on both sides.

#KoreanFood #ChickenPancake #CrispyChicken #EasyRecipes #KoreanCrispyChicken