These crispy potato and cheese pockets are the ultimate crunchy snack! 🤤🥔🧀

Simply spread grated cheese on a baking sheet, layer with thinly sliced potatoes, season with salt and pepper, and top with extra cheese. Bake at 200°C (400°F) for 15 minutes until golden and crispy. Add your favorite fillings—like cream cheese, ham, lettuce, and tomatoes—and fold in half!

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